Cinsault

Cinsault is a red grape varietal noted for its heat tolerance and drought resistance. Originating somewhere in the Mediterranean region, it is grown in many countries, and while it can be used on its own, Cinsault is primarily used for blending and making large volumes of wine, due to its early ripening and high yields.Continue reading “Cinsault”

Hawke’s Bay

Hawke’s Bay is a wine growing region located on the North Eastern side of New Zealand’s North Island. It is NZ’s oldest and second-largest growing region (it boasts over 200 vineyards), producing about 10% of the country’s wine. There are 70 wineries (30 with cellar doors where you can actually go and taste) located throughoutContinue reading “Hawke’s Bay”

Coonawarra, Australia

Located in the Limestone Coast zone of Southern Australia, Coonawarra is Australia’s premier red wine growing region. While Australia may be typically seen as a hot country, the Coonawarra region is only 60 miles from the coast and has a climate similar to Bordeaux. It has been producing wines since the 1800s (originally focusing onContinue reading “Coonawarra, Australia”

DiGrazia Vineyards

DiGrazia Vineyards is a family owned and operated winery located in Brookfield, CT. Having taken over the vineyard and winery in 1987, they grow their own grapes and fruit for their various wines (they’re particularly noted for their Wild Blue offering – a blueberry fruit wine with added brandy), and they’ve been practicing organic farmingContinue reading “DiGrazia Vineyards”