This Saturday, 5th June 2021 is Ardbeg Day. There is still time to join The Committee and take part in this annual celebration. For those who don’t know, Ardbeg Day is the last Saturday of Fèis Ìle – The Islay Festival of Malt and Music – and celebrates all things Ardbeg. While this year willContinue reading “Ardbeg Day”
Known as a groundbreaker and badass Master Distiller, Nicole Austin has co-founded two craft distilling trade organizations and is making strides by helping put Tennessee whiskey back on the bourbon map. Having gained her degree in Chemical Engineering from Manhattan College in 2006, her initial goal was to become the next Erin Brockovich – savingContinue reading “Nicole Austin”
Schioppettino is a red grape varietal native to Italy. Not only is it fun to say, it’s fun to drink!! I recently had the pleasure of being introduced to this fantastic grape, and the wine it created reminded me of a cross between Pinot Noir and Syrah. It has the light and playful fruitiness ofContinue reading “Schioppettino”
Glenmorangie has just released a new single malt specially crafted to be used for mixing! This newest whisky is a combination of malts aged in ex-bourbon and newly charred oak casks, which highlight the signature sweet and fruit forward style of the brand. Why make a single malt specifically for mixing? Dr. Bill Lumsden saidContinue reading “Glenmorangie X”
Cinsault is a red grape varietal noted for its heat tolerance and drought resistance. Originating somewhere in the Mediterranean region, it is grown in many countries, and while it can be used on its own, Cinsault is primarily used for blending and making large volumes of wine, due to its early ripening and high yields.Continue reading “Cinsault”
At just 29 years old, Julieann Fernandez is the Master Blender for the Distell Group, which includes Bunnahabhain, Deanston, and Tobermory distilleries. Always interested in science, she went to university with an eye towards becoming a forensic scientist, but when doing her placement between her 3rd and 4th year, she was drawn to a labContinue reading “Julieann Fernandez – From Criminal Science to Whisky Blender”
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Here you’ll find tantalizing tidbits and interesting information – from history and regions to grape varieties and brands.
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