The Archives

Cinsault

Cinsault is a red grape varietal noted for its heat tolerance and drought resistance. Originating somewhere in the Mediterranean region, it is grown in many countries, and while it can be used on its own, Cinsault is primarily used for blending and making large volumes of wine, due to its early ripening and high yields.Continue reading “Cinsault”

Julieann Fernandez – From Criminal Science to Whisky Blender

At just 29 years old, Julieann Fernandez is the Master Blender for the Distell Group, which includes Bunnahabhain, Deanston, and Tobermory distilleries. Always interested in science, she went to university with an eye towards becoming a forensic scientist, but when doing her placement between her 3rd and 4th year, she was drawn to a labContinue reading “Julieann Fernandez – From Criminal Science to Whisky Blender”

Maggie Kimberl – President of Bourbon Women

Bourbon Women is celebrating their 10 year anniversary and just named a new President, Maggie Kimberl. Founded by Peggie Noe Stevens, the association was created to support and empower women in the whiskey industry and female whiskey consumers.  Kimberl founded bourbonveach.com, a whiskey history and news site, and has also been a contributor and/or editorContinue reading “Maggie Kimberl – President of Bourbon Women”

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Here you’ll find tantalizing tidbits and interesting information – from history and regions to grape varieties and brands.

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